MANUKA HONEY PANCAKES
A great weekend treat for the family. Garnish with whatever fruit is seasonal – bananas are always good, kiwifruit and feijoa are excellent in autumn and winter, and fresh berries are perfect during summer.
2 cup plain flour (spelt flour is nice for a less refined option)
3 tsp baking powder
Pinch of salt
2 tbsp WildCape UMF™ Manuka Honey (plus a bit extra for drizzling!)
1 cup milk
2 large eggs
Place flour, baking powder and salt in a large bowl and mix with a whisk to combine. Whisk the egg milk and honey together in a jug. Add the wet ingredients to the dry and whisk until smooth. Preheat a small non-stick pan and use a little butter or oil. You can make small pancakes or larger one depending on your preference. Cook until bubbles appear and then flip over to cook the other side until golden. Serve with seasonal fruit, coconut or greek yoghurt and with additional WildCape UMF Manuka Honey drizzled on top.